Wine Dinner Thursday, February 6, 2020

Wine Pairing Menu

February 6th, 2020

Reception

Shramsberg Mirabelle Brut Rose
 

1st Course

Asian Crab Salad

Torched Asian Crab Salad, Crispy Wanton     

Wine: Chateau Montelena Napa Chardonnay

2nd Course

  Lollipop Romesco Lamb Chop   

Sweet Potato Pure, Romesco Sauce

Wine: Guigal Hermitage Rouge    

3rd Course

Petit Filet & Crab Cake

Crab Cake Topped Petit Filet served with Creamy Cognac Sauce   

 Wine:  Stags Leap Winery Napa Cabernet 

4th Course

Strawberry Meringue Torte   

Meringue Torte, Strawberry. Nutella Drizzle   

Wine: Raeburn Russian River Valley Pinot Noir