Carnivore Thursday Thursday, February 19, 2026

Carnivore Thursday

Thursday, February 19 | 6pm to 8pm

Sink your teeth into a delicious evening dedicated to the star of the night! Come hungry and enjoy a hearty spread of perfectly cooked meat, complemented by mouthwatering sides and great company. Bring your appetite and join the feast! Choose to enjoy dinner only or dinner with a wine flight to complement your experience!

Menu:

Cheese & Charcuterie Board | Assorted Dinner Rolls | Grilled assortment of Seasonal Vegetables | Roasted Marble Potatoes

Prime rib Carving Station

Au jus| Horseradish Cream

Smoked Chicken wings

Grilled Sword Fish

Chermoula

Assorted Desserts

Mini Cheesecake| Mini Key Lime | Brownies| Assorted Cookies| Assorted Diced Fruit

$65++ per person for dinner

Elevate your evening at Carnivore Thursday with our curated Wine Flight, featuring three bold reds perfectly selected to enhance the deep, smoky flavors of the carving station and buffet offerings. Experience how each wine complements different cuts, sauces, and seasonal accompaniments ? all for just $22.

Carnivore Wine Flight | $22

Foxglove Cabernet Sauvignon | Paso Robles

Dark fruit, cocoa, and soft oak stand up beautifully to prime rib and au jus.

Lapostolle Cabernet Sauvignon | Colchagua, Chile

Firm structure and savory notes pair exceptionally well with smoked meats and wings.

Terrrazas Reserva Malbec | Mendoza, Argentina

Plush texture and ripe fruit balance fat and seasoning while staying smooth and approachable.

*** Regular a la carte menu available ***