Carnivore Thursday 2026-03-05

Carnivore Thursday

Thursday, February 19 | 6pm to 8pm

Sink your teeth into a delicious evening dedicated to the star of the night! Come hungry and enjoy a hearty spread of perfectly cooked meat, complemented by mouthwatering sides and great company. Bring your appetite and join the feast! Choose to enjoy dinner only or dinner with a wine flight to complement your experience!

Menu

Marinated Cheeses & Vegetables

Mortadella | Prosciutto | Soppressata

Hot assorted Focaccia

Mortadella | Smoked Chicken BBQ | Anchovies | Roasted Cauliflower

New York Strip

Chicken Marsala

Pan-seared Salmon

Pineapple Curry

Basmati Rice

Desserts

Brownies

Mini Cheesecake

Key Lime Shooters

Assorted Fruit

Wine Pairings

Foxglove Cabernet Sauvignon - Paso Robles

$9 Glass | $40 Bottle

Rich dark fruit and firm tannins stand up beautifully to the New York Strip and charcuterie. The structure complements the fat and salt in the cured meats and cheeses.

Gonon Chardonnay ? Macon-Villages, Burgundy

$9 Glass | $40 Bottle

Balanced acidity and subtle oak complement the Chicken Marsala and pineapple curry salmon. It refreshes the palate without overpowering the dishes.

Cocktail Pairings

 Smoked Old Fashioned | $11

Bourbon | Demerara | Angostura | Orange Peel | Light Smoke

The smoky depth mirrors the grilled strip steak and BBQ elements while enhancing savory flavors.

Spiced Pineapple Mule | $11

Vodka or Bourbon | Fresh Pineapple | Ginger Beer | Lime

Bright and slightly spicy, it complements the pineapple curry salmon and balances the richness of the meats.

65++ Per Person

*** Regular a la carte menu available ***

Reservations Required | ForeTee's App

sarah.cowart@arcisgolf.com | 954.384.4698