Carnivore Thursday Thursday, January 22, 2026

Carnivore Thursday -

Thursday, January 22 | 6pm to 8pm

Sink your teeth into a delicious evening dedicated to the star of the night: Prime Rib ? a tender, flavorful cut that's sure to satisfy! Come hungry and enjoy a hearty spread of perfectly cooked meat, complemented by mouthwatering sides and great company. Bring your appetite and join the feast! Choose to enjoy dinner only or dinner with a wine flight to complement your experience!

Prime rib (Carving Station)

Pan jus| dinner rolls| cream of horseradish | Dijon Mustard

Buffet Style Menu

Beef Ribs| roasted garlic| cherry pepper vinaigrette

Roasted Garlic Focaccia

Mashed Potato bar | Bacon Bits | chives| Cheddar Cheese

Roasted Seasonal vegetables

Truffle Mac & cheese

Pan-seared salmon| lemon Beurre blanc

Citrus Pork Loin | caramelized onions| charred pineapple chutney

$65++ per person for dinner

Elevate your evening at Carnivore Thursday with our curated Wine Flight, featuring three bold reds perfectly selected to enhance the deep, smoky flavors of the carving station and buffet offerings. Experience how each wine complements different cuts, sauces, and seasonal accompaniments ? all for just $24.

Enhance your carving station experience with our featured 3-wine tasting flight, curated to complement the rich flavors of prime rib, beef ribs, truffle mac & cheese, roasted sides, citrus-glazed pork, and pan-seared salmon.

Carnivore Wine Flight ? $24

Foxglove Cabernet Sauvignon ? Paso Robles

Stands up beautifully to prime rib, jus, bacon-cheddar potatoes, and roasted garlic.

Terrazas Reserva Malbec ? Mendoza

Complements beef ribs, roasted vegetables, and rich, charred edges on the carving board.

Trout Lilly Pinot Noir ? Willamette Valley

A versatile pairing for citrus pork loin, caramelized onions, and pan-seared salmon with beurre blanc.

*** Regular a la carte menu available ***

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