January
12
Details
Chef's Table for Thursday, January 12, 2023
Chef's Table
Thursday, January 12 | 6:30pm to 8pm
$75++
Be a special guest of our Executive Chef, Juan Bochenski. In an intimate environment where you will have the chance to spend the evening watching each course preparation while he showcases his unique cooking style!
Menu
Salmon Tartare | Egg Mimosa | Caviar Croque Monsieur
Lamb | Pressed Thyme Potatoes | Tomato Confit | Persillade Sauce
Filet of Sole New Meunière | Pomme Mousseline | Espelette | Petite Capers
Decadence Cake | Coffee Sponge | Chocolate Cremeux | Milk Chocolate | Vanilla Ice Cream
By reservation limited to 20 participants
ForeTees App | tbaric@theclubatwestonhills.com | 954.384.4698