Chef's Table Thursday, August 25, 2022

Chef's Table

Thursday, August 11 | 6:30 PM to 8:00 PM

$68.00 per person | 5 course meal

Be a special guest of our new Executive Chef, Juan Bochenski. In an intimate environment where you will have the chance to spend the evening watching and tasting each course preparation while he showcases his unique cooking style! This exclusive event is limited to 20 members only, so reserve your spot soon!

Menu

Faroe Island Salmon Mi Cuit

Bonito Broth | Summer Vegetables | Enoki mushrooms

Egg & Taleggio Raviolo

Oyster mushrooms | Beer Braised Onions | Truffle cream Jus

63° egg 

Green asparagus | Maitake Mushrooms | Truffle Mash Potato

Duck Breast

Carrots | spice Honey chutney | Lentil jus

Sorbet & Fruits

Compressed Fruits | Tajine Spices | Lime Syrup

Reservations Required

ForeTees App | tbaric@theclubatwestonhills.com | 954.384.4698