Chef's Table Thursday, August 25, 2022

August
25

Chef's Table for Thursday, August 25, 2022

Chef's Table

Thursday, August 11 | 6:30 PM to 8:00 PM

$68.00 per person | 5 course meal


Be a special guest of our new Executive Chef, Juan Bochenski. In an intimate environment where you will have the chance to spend the evening watching and tasting each course preparation while he showcases his unique cooking style! This exclusive event is limited to 20 members only, so reserve your spot soon!


Menu


Faroe Island Salmon Mi Cuit

Bonito broth | Summer Vegetables | 


Egg & Taleggio Raviolo

Oyster mushrooms | Beer Braised Onions | Truffle cream Jus


63° egg 

Green asparagus | Maitake Mushrooms | Truffle Mash Potato


Duck Breast

Carrots | spice Honey chutney | Lentil jus

Sorbet & Fruits

Compressed Fruits | Tajine Spices | Lime Syrup


Reservations Required

ForeTees App | tbaric@theclubatwestonhills.com | 954.384.4698

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