Friday Night Feature | The Club at Weston Hills | Friday, October 2, 2020

October

2

Details

5:00pm to 8:00pm

Dining

Friday Night Feature for Friday, October 2, 2020

SEARED SEABASS & CRAB CAKE

Perfectly seared Seabass topped with a delicious crab cake, served over cauliflower pure and a side of roasted garlic drawn butter.

$38++

Dine in or Take out

954.384.4687

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