ITALIAN NIGHT Friday, August 14, 2020

ITALIAN NIGHT

CAESAR SALAD

Crispy Romaine, Seasoned Croutons, in a Creamy Caesar Dressing.

MANICOTTI

Seasoned Ricotta Stuffed Pasta, Topped with Bolognese Sauce, Fresh Mozzarella and Basil.

TIRAMISU

Espresso soaked Ladyfingers Layered in Marsala Mascarpone and Chocolate Mousse, Dusted with Cocoa Powder and Garnished with assorted Berries