February
6
Details
6:45pm to 9:00pm
Wine Dinner for 2020-02-06
Wine Pairing Menu
February 6th, 2020
Reception
Shramsberg Mirabelle Brut Rose
1st Course
Asian Crab Salad
Torched Asian Crab Salad, Crispy Wanton
Wine: Chateau Montelena Napa Chardonnay
2nd Course
Lollipop Romesco Lamb Chop
Sweet Potato Pure, Romesco Sauce
Wine: Guigal Hermitage Rouge
3rd Course
Petit Filet & Crab Cake
Crab Cake Topped Petit Filet served with Creamy Cognac Sauce
Wine: Stags Leap Winery Napa Cabernet
4th Course
Strawberry Meringue Torte
Meringue Torte, Strawberry. Nutella Drizzle
Wine: Raeburn Russian River Valley Pinot Noir